Masar chawal Recipes.
Plan 1 of pao Masar.
{Make prepared 1 kg of chawal.
{Get 1/2 tbsp of salt.
{Make prepared 1/2 tbsp of bean stew powder.
{Make prepared 1/2 of haldi.
{Make prepared of Water as required.
{Take 1 of little onion.
{Get 1/2 tbsp of zeera.
{Take 3 tbsp of Oil.
{Take of Ingredients for bhagar.
{Take 8-9 cloves of garlic slashed.
{Make prepared 6 tbsp of Oil.
This simple red lentil dal is solid, loaded with flavor and tasty with steamed rice. Masoor dal tadka is a mainstream dal in India and one of the simplest to make. The tadka (treating), is a blend of Indian flavors which are seared and promptly poured over the lentils to implant the flavors. When the pressing factor dies down, open the cooker and crush dal well.
Steps to make Masar dal with tarka rice and blend acahr:
Sab sa pehla msars ko achi trah saaf krlen or pateli ma msar sa thora zyada pani dal k or nmak lal merch haldi powder dal k galne tak pkaen.
Poke pani masaro ke brabar ajye ur masar lady jye to us ka bhagar laga ly.
Ek dish maa oil add kary us maa cleaved garlic add kary ur fry kar ke masro maa add kary masar prepared ha.
Tarky waly chawalo ke liye sb sy phly chawalo ko achi trha saf kar ke bheego ke rhk dy phir ek patila ma oil add kary 3 tbsp.
Zeera fry kren phr chawlon ke hisab sa pani add kren or nmak dalen.
Chawal add kren or galne den.
Phr chawalo ko dam ly ur bazri achar ke sath appreciate kary lazeez dish prepared ha.