Egg paratha.
Fixings
Wheat flour 250 gram
Bubbled potato 250 gram
Pomegranate seeds powder 1 tsp
Cleaved green chilies 1 tsp
Salt to taste
Red bean stew powder to taste
Margarine as required
Oil for fricasseeing
Eggs as required
Strategies
First ply flour and leave for 15 minutes.
Presently blend pomegranate seeds powder, green chilies
Add salt and red bean stew powder in bubbled potatoes then, at that point make little balls.
Then, at that point make wad of plied batter and put potato combination on it and close it.
Presently roll down and cook on iron frying pan.
Presently beat egg coat paratha in it and shallow fry it currently spread margarine and serve.