Chicken Tikka Kebab | Chicken Tikka Formula | Baked Chicken Tikka Kebab | Chicken Kebab | Chicken Tikka Kabab | How to Make Chicken Tikka | Murgh Tikka Kebab | Chicken Tikka Eatery Style
Components for Chicken Tikka Kebab:
(Tsp - teaspoon; Tbsp - tablespoon)
500 grams boneless chicken( cut into 2 pieces.)
first Marinade:
- Salt-1 tsp
- Lemon Juice-2 tsp
- Ginger Garlic Glue 1 tbsp
second Marinade:
- Hung Curd-5 tbsp
- Turmeric Powder-a press (1/8 tsp)
- Kashmiri Stew Powder-5 tsp
- Cumin Powder-1/2 tsp
- Garam Masala Powder-1/2 tsp
- Mace Powder(Javitri Powder)- 1/2 tsp
- Kasuri Methi(Fenugreek Leaves), dry seared and powdered-1/2 tsp
- Salt-a press (1/8 tsp)
- Red Food concealing a press
- Cooking Oil-2.5 tbsp
Various Fixings:
- Spread, for basting(melted) - 2-3 tbsp
Arranging:
- To set up the hung curd, strain the water from the curd or plain yogurt using a sifter or material to have a thick curd with no water. This may take 1.5 to 2 hrs, so design as necessities be.
- You can use chicken tikka pieces then again cut boneless chicken filets into tikkas.
- boneless chicken wash and clean.
Cut into 2 pieces.
- For the primary marinade, add all of the trimmings, mix well and set aside for 30 mins.
- To set up the subsequent marinade, add all of the trimmings demonstrated above in a bowl.
- Whisk everything together and a while later add the marinated chicken pieces without the water that has conveyed from the chicken . Mix everything splendidly so the chicken tikka pieces are especially covered with the marinade.
- Marinate for 3-4 hours in the cooler. Take out the marinated chicken from the cooler social gatherings hrs and save it in room temperature for 1 more hour preceding skewering and setting in the grill.
Cooperation:
- Stick the marinated chicken tikkas on a metal stick 4 at the same time.
- Lay the sticks on a foil lined planning plate
- oven preheat 250 degree\ c.
- Slide in the plate in the top space of the grill.
- Cook for 10 mins at 250 degrees C.
- Cook for one more 10 mins at 250 degrees C on the contrary side.
- Eliminate and season with mollified spread.
- Decrease the oven temperature to 200 degrees C.
- Broil for 7-8 mins at 200 degrees C. Flip the chicken and continue to prepare with mollified spread.
- At last cook for one more 6-7 mins at 200 degrees. Take out the plate once the edges of the chicken are gently seared.
- Fill in as a canapé.