Punjabi Shahi Paneer (Restaurant Style)| Simple Shahi Paneer Recipe
Fixings:
Paneer cut into shapes 200-250 grams.
To make the Gravy:
- Butter-30 grms
- Shah Jeera-1/2 tsp
- Cloves-4
- Cinnamon-1 little piece
- Green cardamom-3
- Black cardamom-1
- Cashew nuts-10 nos
- Onion cut into quarters-2 little ones gauging all out 100 grms
- Ginger-1inch piece unpleasant slashed
- Garlic-4 cloves slashed
- Tomato-4 medium quartered, gauging all out 250 gms
- Kashmiri Chillies-2
- Salt-1 tsp
- Bay leaf-1 no.
- Turmeric powder-1/2 tsp
- Kashmiri Chillli Powder-1 tsp
- Kasuri Methi, dry cooked and squashed with hand-1/2 tsp powder
- Cow milk, bubbled and cooled to room temperature-1/2 cup
- Fresh cream-3 tbsp
- Butter-20 gms
Readiness:
- To make the sauce, take a kadhai and warmth 30 gms spread.
- Add the Shah Jeera and the equilibrium entire garam masalas. Fry for a couple of moments prior to adding the cashew nuts. Mix for 1/2 a min.
- Add the onions and mix briefly.
- Add the cleaved ginger and garlic and mix briefly.
- Now add the tomato shapes and blend in for 1/2 every moment.
- kashmiri chillies and add the salt.
- Mix well and afterward add some water.
- Cover and cook for 15-20 mins till the tomatoes and onions are delicate.
- Set to the side to cool and afterward mix it in a processor adding little water whenever required.
- Strain this sauce into a bowl to get a smooth velvety surface. Put away.
- Cut the paneer into solid shapes.
- Dry dish the Kasuri Methi and pulverize it with hand into an unpleasant powder.
Cycle:
- Take a kadhai and warmth 20 gms spread.
- Add a narrows leaf and turn it in the spread.
- Add the Kashmiri Chili powder and afterward the Turmeric powder. Blend it well for a 1/2 every moment.
- Now add the mixed sauce and blend it well with the masalas.
- Let it reach boiling point and afterward cook on mechanism for around 5-7 mins.
- Lower warmth to least and add the milk gradually blending it constantly.
- Cook on low for 2-3 mins while blending .
- Now add the squashed Kasuri Methi powder and blend it well.
- Add the paneer solid shapes and blend it.
- Cover and stew for 2-3 mins.
- Serve hot with roti or naan.