Lauki Ke Kofte Ki Sabji
Lauki ke kofte ki sabji is the principal formula that rings a bell when pondering lauki. Lauki kofta curry is the most famous and ordinarily eaten curry in North Indian families. Ghiya ke kofte are cherished by everyone. Lets figure out how to make lauki ke kofte ki sabji.Ingredients for ghiya ke kofte:
For the kofte:
2 1/2 cup ground Lauki
1/2 cup Besan
1/4 tsp Red Chili Powder
1 tsp squashed dry corainder seeds
1 slashed Green Chili
1/2 tsp slashed Coriander Leaves
Salt to taste
For the sauce:
1 medium Onion
2 medium Tomato
1/2 inch Ginger
4 Cloves
2 Cardamom
1 inch Cinnamon
1 Bayleaf
1 tsp Red Chili Powder
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Cumin Seeds
1/3 cup Curd
1 tsp Kasuri Methi
1/2 tsp Garam Masala
2 tblsp Ghee.
How to make lauki ke kofte ki sabji:
Crush the water from the ground lauki. Save the water for additional utilization. Presently blend every one of the fixings under koftas. Blend appropriately. Try not to add any additional water. Presently make kofta balls.
Fry the koftas in oil on medium fire. Try not to sear on high fire in any case the koftas will be uncooked and gooey from inside.Note: If the koftas are not taking round ball shape then, at that point roll them in maida before profound broiling or add some more besan.
In a blender add onion,tomato and ginger. Make a fine glue.
Warmth ghee. Add cloves, cumin seeds, cardamom, cinnamon and bayleaf. When the flavors discharge the smell add the ground onion glue and saute for quite a while.
When glue gets brown equitably add the red stew powder, turmeric powder, coriander powder and salt. Again fry till all the
masalas are pleasantly cooked.
Presently add curd and let it cook the sauce discharges oil.
Add the lauki water and make the sauce of wanted consistency.
Heat up the gravy.Finally add squashed kasuri methi and garam masala and again cook for 2-3 moment.
At long last add the singed koftas.Cover and cook for another 4-5 moment.
Enhancement with cut green chillies and new finely slashed corander.
Lauki ke kofte ki sabji is best presented with roti, naan, rice and parantha.