Masala lacha paratha.
Fixings.
2 cup wheat flour/atta
▢½ tsp ajwain/carom seeds
▢1 tsp kasuri methi
▢½ tsp salt
▢1¼ cup milk (warm)
▢2 tbsp oil
for masala blend:
▢2 tsp bean stew powder
▢½ tsp turmeric
▢1 tsp cumin coriander powder
▢1 tsp garam masala
▢¼ tsp salt
▢1 tsp amchur
different fixings:
▢wheat flour (for tidying)
▢ghee/explained margarine
▢garlic (finely cleaved)
▢black sesame
▢oil (for cooking)
Guidelines
instructions to make batter for delicate and flaky paratha:
right off the bat, in a huge bowl take 2 cup wheat flour, ½ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt.
blend well ensuring everything is all around joined.
presently add 1 cup warm milk and begin to ply the mixture.
additionally, add 2 tbsp oil and manipulate to a smooth and delicate batter.
cover and rest for 20 minutes.
the most effective method to get ready masala blend for layered paratha:
right off the bat, in a little bowl take 2 tsp stew powder, ½ tsp turmeric, 1 tsp cumin-coriander powder, 1 tsp garam masala, ¼ tsp salt and 1 tsp amchur.
blend well and zest blend is prepared. keep to the side.
instructions to overlap for masaledar laccha parantha:
subsequent to resting the mixture for 20 minutes, keep on manipulating.
squeeze a little ball measured mixture and roll.
1tsp ghee over the roll roti.
likewise, sprinkle 1 tsp of arranged masala blend.
presently overlay crisscross way and roll twisting.
2clove stick garlic and 1/2 tsp sesame seeds.
sprinkle wheat flour and roll tenderly.
roll to somewhat thick thickness sprinkling wheat flour whenever required.
presently cook on hot tawa keeping the fire on medium.
cook both the sides spreading oil on the two sides.
cook until the paratha becomes brilliant brown and layers discrete.
at long last, pound the masala lachha paratha and appreciate with spread.
Sustenance
Calories: 155kcal
Sugars: 24g
Protein: 4g
Fat: 5g
Immersed Fat: 1g
Trans Fat: 1g
Cholesterol: 3mg
Sodium: 216mg
Potassium: 86mg
Fiber: 1g
Sugar: 2g
Nutrient A: 187IU
Nutrient C: 1mg
Calcium: 44mg
Iron: 1mg
..notes:
at last, change the measure of masala blend contingent upon the zest level.
additionally, adding ghee will upgrade the kind of paratha.
furthermore, you can likewise add coriander and green bean stew for variety.
at last, masala lachha paratha formula tastes extraordinary when served hot.