Keema karela recipes.
Fixings
Oil3 – 4 Tablespoon
Onions2 – 3, Sliced
Peppercorn½ Teaspoon
Cloves½ Teaspoon
Cumin Powder1 Teaspoon
Coriander Powder1 Teaspoon
Red Chili Powder1 Teaspoon
Turmeric Powder½ Teaspoon
SaltTo Taste
Meat Mince½ KG
Tomato Paste1 Cup
Tomato Puree1 Cup
Harsh Gourd2 – 3, Diced
WaterAs Required
CorianderFor Garnish
Green ChiliFor Garnish
Readiness
In a container add oil and saute the onions until they become brown.
Then, at that point add cloves, peppercorn, cumin powder, coriander powder, red stew powder and blend well for 2 minutes.
Add turmeric powder, salt and blend well.
Add meat mince and blend well for 5 to 6 minutes.
Add tomato glue and blend well. Then, at that point add tomato puree and mix.
Add harsh gourd and blend well. Add water and stew for 10 to 15 minutes.
Embellishment with coriander and green bean stew.
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