Fish Masala Curry | Fish Curry Recipe | Fish Masala Recipe | Rohu Fish Curry | Masala Fish formula | Masala Fish Curry | Fish Masala |
-
Fixings:
- fish 750 grams (around 10-12 pieces)
- Onions-3 medium,sliced (1 medium estimated onion ought to weigh around 75 gms.)
For marination:
- Salt-1 tsp
- Turmeric powder-1/2 tsp
- Red Chili powder-1 tsp
For the glue:
- Cumin seeds-5 tsp
- Mustard seeds-1 tsp
- Poppy seeds or Khuskhus-1 tsp
- Coriander powder-1 tsp
- Red Chili powder-1.5
- tsp
- Garlic units stripped 25 nos ( around 30 gms)
- Salt-1/2 tsp
- Oil-4 tbsp + oil for sautéing the fish
- Coconut milk-300 ml
Arrangement:
- Clean and wash the fish pieces. Marinate with 1 tsp salt, 1/2 tsp turmeric powder and 1 tsp red Chili powder.
- To make the glue, dry dish the cumin seeds, mustard seeds and poppy seeds. Cool and crush to a powder. Presently add the coriander powder, 1.5 tsp red Chili powder and stripped garlic cloves. Crush it once to blend everything. Presently add water and crush to a smooth glue. Put away for utilize later.
- Slice the 3 medium onions.
- Prepare the coconut milk.
Cycle:
- Take a skillet and warmth oil. Add half of the fish pieces one next to the other.
Fry on medium warmth for around 2-3 mins. Turn them again and fry for another 2-3 mins on medium warmth.
- Repeat again till it is equally seared. Eliminate and rehash the cycle for the equilibrium pieces.
- Now take a kadhai and warmth 4 tbsp oil.
- Add the cut onions and fry on high to medium warmth till light brown. This should take around 10 mins.
- Now add the ground glue and fry for 2 mins.
- Add 1/2 tsp salt and fry on medium warmth for around 5 mins. Bhuno till the masala is seared well and oil isolates.
- Add the coconut milk, blend and cook it for 5 mins.
- Put in the seared fish pieces tenderly, blend and cook covered for around 15 mins.
- Serve with hot rice