Easy chicken curry. Chicken seasoning.
Elements for Simple Chicken Curry:
- Chicken-1 kg
- Onion, unpleasant cleaved 4 medium
- Ginger, squashed 2 tsp
- Garlic, squashed 2 tsp
- Tomatoes, generally cleaved 3 medium
- Green chillies, thick cleaved 3 nos.
- Turmeric powder-1/2 tsp
- Red Chili Powder-1.5 tsp
- Readymade Chicken Masala-1 tbsp (locally acquired)
- Salt-1.5 tsp
- Refined Oil-4-5 tbsp.
Readiness:
- Clean and wash the chicken pieces and keep it to deplete.
- Roughly cleave the onions, tomatoes and green chillies.
- Peel and pound the ginger and garlic cloves.
Interaction:
- Heat oil in a container or kadai and add the cleaved onions.
- Fry on high warmth for 10 mins till brown in shading.
- Add the squashed ginger and garlic and fry on medium warmth for 2 mins.
- Add the slashed tomatoes and green chillies and fry on medium warmth for 2 mins.
- Add the turmeric powder and blend and fry on medium warmth for around 3 mins till tomatoes are delicate.
- Now add the chicken pieces and fry on high warmth for 2-3 mins till the chicken pieces are seared.
- Add the readymade chicken masala, red Chili powder and salt, blend and bhunno on high warmth for 5 mins. Keep on browning on medium warmth for another 5 mins.
- Now add 200 ml water and cook on low warmth for around 20 mins till the chicken pieces are delicate and oil isolates