Hot and Sweet Chicken | Spicy and Sweet Chicken Recipe | Chinese Hot and Sweet Chicken | Hot and Sweet Chicken Recipe
Elements for Hot and Sweet Chicken:
- Boneless Chicken cut into strips-300 gms
(All estimations utilizing US spoon measures)
first Marinade :
- Salt-1/4 tsp
- Pepper Powder-1/2 tsp
- Dark Soy Sauce-1/4 tsp
second Marinade/Batter:
- All Purpose Flour (Maida)- 2 tbsp
- Cornflour-2 tbsp
- Baking Powder-1/4 tsp
- Salt-1/4 tsp
- Egg white-1
- Chilled water-3 tbsp
Hot and Sweet Sauce :
- Tomato Ketchup-4 tbsp
- Red Chili Sauce-2 tbsp
- White Vinegar-2 tsp
- Honey-2 tsp
- Dark Soy Sauce-1/2 tsp
Different Ingredients:
- Ginger slashed 2 tsp
- Garlic slashed 3 tsp
- Spring onion white, slashed - 4 tsp
- Spring onion greens, slashed for decorate 2 tbsp
- Refined oil-1.5 tbsp + oil for profound singing
- Water subsequent to adding sauce-2 tbsp
Planning:
- chicken wash and leave the pieces.
- Ginger garlic chop.spring onion white and green.
- Add every one of the elements for the second marinade/hitter to the marinated chicken and blend well.
Interaction:
- Heat oil for profound singing in a skillet or wok or kadai.
- Once the oil is medium hot, take battered chicken fingers each in turn and drop them in oil one next to the other to not swarm the container.
- chicken finger fry on medium flame. Take it out and rehash something similar with the following bunch.
- karai added oil 1.5 tsp.
- Keep it on high warmth and add the hacked garlic. . Give a mix again and afterward add the hacked spring onion whites. fried food pan on high flame for 30 secs and add the hot and sweet sauce. Blend and keep on searing on high warmth for another 30 secs till the sauce thickens. Water 2 tbsp add and cook on high flame for 1 mins.
- Now add the seared chicken tenders, give a blend and keep on mixing fry to cover the chicken tenders well with the sauce. This should take around 2 mins.
- Garnish with hacked spring onions greens. Throw it well and serve.