Fundamental Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors | I | Easy Chicken Biryani Recipe
Components for Chicken Biryani:
- Chicken, colossal pieces with bones-1 kg
- Rice-700 grams (4 cup measure)
For Cooking Chicken:
- Onions, cut 400 gms (around 5 medium estimated onions)
- Ginger Garlic stick 2 tbsp
- Tomatoes, cut 4 medium
- Green Chillies, cut 6 numbers
- Coriander leaves, sliced 1 cup
- Mint leaves, sliced 1 cup
- Whisked curd/plain yogurt-1 cup
- Ready made Biryani Masala-5 tbsp
For Cooking Rice:
- Shahjeera (caraway seeds) - 1/2 tsp
- Green cardamom - 4
- Cloves - 4
- Cinnamon-2 pieces
- Salt-2 1/2 tablespoon
- Water to warm up the rice-around 2.5 liters
- Mint leaves - around 10-15 leaves
Arranging :
- Clean and wash the chicken pieces. Channel the water or wipe off.
- Slice the onions and tomatoes. Cut 6 green chillies
- Whisk the yogurt and set aside
Basmati rice wash.
Association :
To cook the Chicken:
- Heat 6 tbsp oil in a significant base compartment and add the cut onions. Onion fry on high.
- Add the ginger garlic paste and fry on low warmth for 2 mins.
- Now add the chicken pieces, mix and fry on high warmth for 2-3 mins.
- Add the moment Biryani Masala, mix and fry on medium warmth for 3 mins ensuing to adding a sprinkle of water.
- Readymade Biryani Masala customarily contains salt, accordingly salt isn't added while cooking the chicken in this equation. Check the biryani masala and check salt in it.
- Now add the cut tomatoes, mix it well and cook on medium to low warmth for 4-5 mins till fragile.
- Keep the glow on low and add the whisked curd/yogurt. Give a mix and subsequently add the divided coriander and mint leaves.
- Cook on low warmth for 2 mins till oil secludes.
- Cover and cook on low warmth for around 20-25 mins till chicken is fragile. Kill top parties mins, give a mix and close the top again.
- Dry up any plenitude water to get a thick sauce.
To cook the Rice:
- Take one even more profound base compartment and add around 2.5 liters of water. Spot it on high warmth.
- You may recall the water for which rice was ingested this 2.5 liters for overhauled flavor and taste.
- Once the water starts to air pocket or air pocket, add Shah Jeera - 1/2 tsp, Green cardamom - 4, Cloves - 4, Cinnamon-2 pieces and Salt-2 1/2 tablespoon (two and half tablespoon)
- Stir it well to deteriorate the salt absolutely . The water ought to be amazingly impactful.
- Once the water starts percolating, add the focused on basmati rice and blend it well.
- Continue to bubble it on high warmth, blending relatively few events delicately to not break the rice.
- After 8-9 minutes when the basmati rice is for all intents and purposes done (90%) kill it from warmth and strain the water. Set it aside.
Layering the rice and cooked chicken:
- Take a considerable base skillet and spread an enormous part of the cooked rice as the principal layer.
- Now spread the cooked chicken with sauce on top of the rice reliably as shown in the video.
- Next, spread the harmony rice as the top layer.
- cook on low flame for 7.8 mints
- Rest for 20 mins.
- Once you open the top, mix the chicken and rice similarly